GLUTEN-FREE SPINACH FLATBREAD SANDWICH

A thin, flaky, gluten-free flatbread filled with spinach, leeks, cilantro, and spices. Bolani’s Gluten-Free Spinach Flatbread Sandwich delivers the bold, savory flavor of our original recipe with wholesome ingredients in every bite.

Grill or toast this Flatbread Sandwich and pair it with grilled vegetables, fresh salads, or enjoy it on its own. Each Flatbread Sandwich provides 8g of protein and 8g of fiber, making it a delicious and satisfying choice for your next gluten-free meal.

INGREDIENTS

FLATBREAD: Water, Rice Flour, Tapioca Starch, Sprouted Oat Flour, Xanthan Gum, Palm Oil, Sorghum Flour, Contains Less Than 2% Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Brown Rice, Brown Rice Flour, Citric Acid, Cane Sugar, Calcium Carbonate, Salt.

FILLING: Spinach, Leeks, Gluten Free Sauce (Water, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Cilantro, High Oleic Sunflower Oil, Salt, Black Pepper, Red Pepper.