Gluten Free Pumpkin Flatbread

A thin, flaky & gluten free flatbread, filled with delicious pumpkin and butternut squash.

The original recipe, without the gluten! This all-year round savory flatbread was inspired by the squash we grew up eating — roasted until tender, delicately spiced, and deliciously savory yet sweet. Gluten-free, light and fluffy, its light texture is the perfect vehicle for dipping in soups, or as a bread alternative when paired with your favorite sandwich ingredients. We suggest enjoying this whole wheat flatbread paired with fragrant herbs, like our Basil Pesto.